Ingredients
Scale
- 20 oz cream cheese, room temperature
- 1/3 cup sour cream, room temperature
- 1 cup Swerve Brown or other brown sugar substitute
- 1/2 cup Swerve Granular or other sugar substitute
- 1/4 tsp salt
- 2/3 cup canned pumpkin puree, room temperature
- 1 tbsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 2 tbsp almond flour
- 4 eggs, room temperature
- 1 1/4 cups almond meal or almond flour
- 1/2 cup Swerve Brown or other brown sugar substitute
- 1–2 tsp cinnamon (optional)
- 6 tbsp melted butter
- Non-stick cooking spray
- Homemade whipped cream (optional)
- Toasted pecans (optional)
- Sugar-free caramel sauce (optional)
Instructions
- Preheat oven to 350°F.
- Combine almond meal, Swerve Brown, and cinnamon in a bowl, then add melted butter and mix well.
- Spray a 9” springform pan with non-stick spray, press crust evenly on the bottom and slightly up the sides.
- Wrap the pan sides with foil and bake crust for 8 minutes.
- Place a pan with 1.5 inches of hot water on the bottom oven rack.
- Reduce oven to 325°F.
- Mix cream cheese, sour cream, sweeteners, salt, and pumpkin puree until smooth.
- Add vanilla, spices, almond flour, and eggs one at a time, mixing well after each.
- Pour filling into the cooled crust and smooth the top.
- Bake at 325°F for 60 minutes, then turn off the oven and let sit for another 60 minutes with the door slightly open.
- Cool to room temperature, then refrigerate for at least 6 hours or overnight.
- Slice with a hot knife and serve with optional toppings.
Notes
- Use room temperature ingredients for a smoother batter.
- Do not overmix the filling to maintain density.
- Refrigerate overnight for best texture.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg