Ingredients
Scale
- 1 quart lime sherbet
- 1 liter lemon lime soda (chilled)
- 2½ cups pineapple juice (chilled)
Instructions
- Scoop your desired amount of sherbet into a large pitcher or punch bowl.
- Pour the lemon-lime soda over the sherbet.
- Stir in half of the pineapple juice.
- Serve immediately.
Notes
- Best served cold.
- Adjust sweetness with pineapple juice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg