Ingredients
Scale
- 1 and 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vinegar
- 1 teaspoon pure vanilla extract
- 1/3 cup oil
- 1 cup cold water
Instructions
- Heat oven to 350°F.
- Combine ingredients, by hand or with a mixer.
- Pour batter into cake pan.
- Bake just until a toothpick comes out clean from the center.
- Bake about 16-18 minutes for regular cupcakes or 20-30 minutes for a 9×9 inch cake.
- Set baked cake on a wire rack to cool.
- Frost and decorate once the cake is fully cooled.
Notes
- This cake is dairy-free and egg-free.
- Adjust baking time based on pan size.
- Ensure the cake is fully cooled before frosting.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg