Ingredients
Scale
- ½ cup peanut butter
- 1 cup white chocolate chips
- 24 fudge-striped cookies
- 24 Reese’s dark chocolate miniature cups
- Red, orange, and yellow mini M&Ms
Instructions
- Line a large baking tray or cutting board with parchment paper.
- Melt peanut butter and white chocolate chips in a microwave-safe bowl on a low or defrost setting, stirring often until smooth.
- Transfer the mixture to a piping bag and let it cool for 5 minutes.
- Place fudge-striped cookies striped side down on the parchment paper.
- Pipe a small circle of the melted mixture onto each cookie.
- Place a Reese’s miniature cup upside down on top of the piped mixture, pressing gently to form a hat band.
- Press a mini M&M onto the hat band as a buckle.
- Let the cookies set completely, or refrigerate for 10-15 minutes to speed up the process.
Notes
- Store in an airtight container at room temperature.
- Use any color M&Ms for customization.
- Ensure the peanut butter mixture is smooth for easy piping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg