Ingredients
Scale
- 1 lb Lean Ground Beef – Provides a rich protein base that holds the flavors well.
- 1 tbsp Soy Sauce – Adds a salty, umami kick.
- 1 tbsp Hoisin Sauce – Balances the saltiness with subtle sweetness.
- 1 cup Shredded Carrots – Brings crunch and color.
- 1/2 cup Chopped Bell Peppers – Offers freshness and sweetness.
- Fresh Basil Leaves – The star herb for its unique aroma.
- Rice Paper Wrappers – Soft, thin, and perfect for fresh rolls.
Instructions
- In a skillet, cook beef with soy sauce and hoisin sauce until browned.
- Add carrots and peppers, cooking briefly to retain crunch.
- Dip rice paper in warm water until flexible.
- Lay basil leaves and beef mixture in the center, then roll tightly.
- Serve fresh with your choice of dipping sauce.
Notes
- Use fresh basil for the best flavor.
- Roll tightly to prevent filling from falling out.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Low Calorie
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg