Ingredients
Scale
- 4 cups romaine lettuce
- 1/3 cup black beans, rinsed and drained
- 1/2 cup chopped tomatoes
- 1/4 cup corn
- 1/4 cup sliced red onion
- 1/4 avocado – peeled, pitted and diced
- 5 green sweet pepper strips
- 5 red sweet pepper strips
- 1/4 cup shredded part-skim mozzarella cheese
- 1/4 cup pico de gallo (fresh salsa)
Instructions
- Mix lettuce, black beans, tomatoes, corn, onion, avocado, green peppers, red peppers, and cheese in a medium bowl.
- Sprinkle pico de gallo on top.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Add grilled chicken for extra protein.
- Serve with tortilla chips for crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tex-Mex
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg