Ingredients
Scale
- 1 pound lean ground beef
- ½ cup finely chopped onion
- ¾ cup thick teriyaki sauce (such as Kikkoman Teriyaki Baste & Glaze)
- ¼ cup chopped water chestnuts, drained
- ½ (8-ounce) can pineapple tidbits, drained
- 1 teaspoon finely chopped garlic
- 1 teaspoon minced fresh ginger
- freshly ground black pepper to taste
- 1 teaspoon sesame seeds
- 1 tablespoon sliced green onion
Instructions
- Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.
- Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Reduce heat and simmer for about 5 minutes.
- Sprinkle with sesame seeds and sliced green onion. Serve hot.
Notes
- Use fresh ginger for the best flavor.
- Adjust teriyaki sauce to taste.
- Serve over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg