Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 packet (0.87 oz) brown gravy mix
- 1 cup cold water
- 1 can (10 oz) cream of mushroom soup
- 1/2 cup sour cream
- 2 tsp dried parsley
- 1 bag (12 oz) wide egg noodles
Instructions
- Boil water in a large pot for egg noodles.
- Cook ground beef and onion in a skillet with garlic powder, onion powder, salt, and pepper. Drain excess grease.
- Whisk gravy mix with water and add to beef. Stir in mushroom soup and sour cream.
- Simmer for 10 minutes.
- Cook egg noodles in salted boiling water, then drain.
- Mix noodles and parsley into beef mixture.
Notes
- Draining fat prevents greasiness.
- Salting pasta water enhances noodle flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Russian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg