Ingredients
Scale
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1 large onion, diced
- 2 bell peppers, diced
- 4 cloves garlic, minced
- 4 cups gold potatoes, diced, about 1.5 lbs potatoes
- 1 oz. taco seasoning, 1 oz. packet or about 3 tbsp (preferably Siete taco seasoning)
- 1 1/2 cups salsa
- 1 1/2 cups Mexican blend cheese, shredded, divided
- shredded lettuce, cilantro, avocado, tomatoes, limes, sour cream or Greek yogurt for topping
Instructions
- Preheat oven to 400 degrees F.
- Heat oil in a large skillet over medium heat. Add ground beef, breaking up with a spatula for about 4-5 minutes.
- Add peppers, onions, garlic and potatoes to the pan. Stir and cover. Cook covered for 10 minutes, stirring once about halfway through.
- Remove cover and cook for an additional 10 minutes, stirring occasionally until potatoes begin to brown.
- Turn off heat and stir in taco seasoning, salsa and 1 cup cheese. Transfer to 9×9” baking dish (or keep in oven-safe skillet).
- Top with remaining ½ cup cheese. Bake for 10 minutes.
Notes
- Serve with toppings like shredded lettuce, cilantro, avocado, tomatoes, limes, sour cream, or Greek yogurt.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg