Ingredients
Scale
- 2 cups spiral pasta
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning
- 3 cups shredded lettuce
- 2 cups halved cherry tomatoes
- 1 cup shredded Cheddar cheese
- 1 (7 ounce) bag corn chips
- ½ cup chopped onion
- ½ cup French salad dressing
- 2 tablespoons sour cream
Instructions
- Fill a large pot with lightly salted water and bring to a boil. Stir in spiral pasta and return to a boil. Cook for about 12 minutes until tender; drain.
- Heat a skillet over medium-high heat. Add ground beef and cook until browned, about 10 minutes. Drain excess grease.
- Stir taco seasoning into the beef and let it cool.
- Combine the beef mixture with pasta. Add lettuce, tomatoes, cheese, corn chips, onion, and French dressing. Toss well.
- Top with sour cream before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a spicier version, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg