Ingredients
Scale
- 1 lb ground beef
- 3 cups frozen cauliflower
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes with green chilies
- 1 red bell pepper, diced
- ¼ onion, diced
- 1 tablespoon avocado or olive oil
- 3 tablespoons Chugwater Chili Seasoning or Chugwater Chili Hot Chili Seasoning
- 2 cups shredded Fiesta blend cheese
Instructions
- Brown the ground beef.
- Add in the diced onion and cook until translucent.
- Add in 1 tablespoon of Chugwater Chili Seasoning. Stir until meat is coated in seasoning.
- In a medium bowl combine the oil, cauliflower, black beans, diced tomatoes with green chilies, red bell pepper, and remaining Chugwater Chili Seasoning. Toss until well combined.
- Layer the cauliflower mixture on the bottom of a baking dish.
- Spread the ground beef evenly on top.
- Bake covered at 375 degrees for 30 minutes.
- Add shredded cheese to the top and bake uncovered until the cheese is melted.
Notes
- Top with your favorite toppings like cilantro, sour cream, or Chugwater Chili Dip.
- For crispier cauliflower, thaw and pat dry before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Low Carb
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 380
- Sugar: 5g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg