Ingredients
Scale
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 6 skinless, boneless chicken breasts
- 6 slices Swiss cheese
- 2 cups herb-seasoned stuffing mix
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×12-inch baking dish.
- Whisk soup and milk together in a small bowl.
- Arrange chicken in the baking dish. Layer each breast with Swiss cheese.
- Spoon soup mixture over chicken. Sprinkle with stuffing mix and drizzle with butter.
- Cover and bake for 50 minutes or until chicken reaches 165°F (74°C) internally.
Notes
- Let stand 5 minutes before serving
- Refrigerate leftovers within 2 hours
- Freezes well for up to 3 months
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 breast
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 115mg