Ingredients
- Chicken Breast: 1.5 to 2 pounds of boneless, skinless chicken breasts
- Sweet Chili Sauce: 1 cup
- Soy Sauce: 2 tablespoons
- Garlic: 4 cloves, minced
- Ginger: 1 tablespoon, minced
- Vegetable Oil: 2 tablespoons
- Cornstarch: ¼ cup
- Salt and Pepper: To taste
- Green Onions: 2, sliced
- Sesame Seeds: 1 tablespoon
- Rice or Noodles: For serving
Instructions
- Cut chicken into bite-sized pieces and marinate with sweet chili sauce, soy sauce, garlic, and ginger for 30 minutes.
- Coat marinated chicken in cornstarch seasoned with salt and pepper.
- Heat oil in a skillet and fry chicken until golden brown and cooked through.
- Simmer remaining marinade to thicken, then toss fried chicken in the glaze.
- Garnish with green onions and sesame seeds. Serve with rice or noodles.
Notes
- Marinate chicken for at least 30 minutes for best flavor.
- Cook chicken in batches to avoid overcrowding the pan.
- Adjust sauce thickness with water or extra cornstarch if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg