Ingredients
Scale
- 2 cups mixed greens
- 1 grilled chicken breast
- 2 pieces bacon, crumbled
- 1/4 cup chopped strawberries
- 1/4 cup blueberries
- 2 tbsp feta cheese
- 2 tbsp walnuts
- For the blueberry vinaigrette:
- 1 cup blueberries
- 1/3 cup olive oil
- 1 tbsp shallot
- 1 tbsp honey
- 1 tbsp white wine vinegar
- 1 lemon, juiced
- 1/4 tsp sea salt
- 2 tbsp water
Instructions
- Make the vinaigrette. Put all vinaigrette ingredients in a blender. Blend until smooth. Add more water if you want a thinner dressing.
- Cook the chicken. Heat oil in a grill pan. Season the chicken with salt, pepper, and garlic powder. Grill until fully cooked.
- Cook the bacon. Prepare the bacon until crispy, then crumble it.
- Assemble the salad. In a bowl, mix the greens, strawberries, blueberries, walnuts, bacon, and feta cheese. Place the grilled chicken on top.
- Dress and serve. Drizzle the blueberry vinaigrette over the salad just before you eat.
Notes
- You can use pre-cooked chicken or bacon to save time.
- Adjust the honey in the vinaigrette to your taste.
- Add the dressing just before serving to keep the greens crisp.
- You can swap walnuts for pecans or almonds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, No-Cook
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 salad bowl
- Calories: 680
- Sugar: 22g
- Sodium: 920mg
- Fat: 48g
- Saturated Fat: 10g
- Unsaturated Fat: 35g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 95mg