Ingredients
Scale
- 1 pound stew beef
- 1 pound ground beef
- 10 ounce can tomatoes with green chiles (like Rotel)
- 30 ounce can tomato sauce
- 15 ounce can dark red kidney beans, rinsed and drained
- 15 ounce can chili beans in sauce (not drained)
- 2 cups frozen mixed peppers and onions
- 1 ounce packet taco seasoning
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 tablespoon granulated sugar
Instructions
- In a medium skillet, brown and crumble the ground beef. Drain off any excess grease.
- Add the cooked ground beef and the remaining ingredients into a 5-quart slow cooker.
- Stir everything to combine.
- Cook on high for 4–6 hours or on low for 6–8 hours.
- When the stew beef is tender, serve topped with your favorite toppings.
Notes
- Browning the ground beef first enhances flavor.
- Adjust spices to make it spicier or milder.
- Stew beef should be tender when done.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg