Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel diced tomatoes and green chilies
- 1–1/2 cups Mexican cheese dip (refrigerated or jarred)
Instructions
- Place chicken in a 6-qt slow cooker.
- Sprinkle with taco seasoning and top with tomatoes.
- Cover and cook on LOW for 4 to 6 hours.
- Remove chicken from slow cooker and shred with two forks.
- Return chicken to slow cooker and stir in cheese dip.
- Serve with tortillas or hard taco shells and favorite taco toppings.
Notes
- Use boneless, skinless chicken thighs for a juicier result.
- Adjust spice level by using mild or hot taco seasoning.
- Add black beans, corn, or bell peppers for extra texture.
- Use a high-quality queso dip for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Low Lactose
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg