Ingredients
Scale
- 3 to 4 boneless skinless chicken breasts
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (0.87-oz) envelopes of chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot steamed rice
Instructions
- Place chicken in the slow cooker and season with salt and pepper if desired.
- Whisk together soup, gravy mix, and water (if using). Pour over chicken.
- Cover crock-pot and cook on LOW for 4-6 hours.
- Before serving, break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.
Notes
- Adjust seasoning to your taste.
- Use chicken broth for extra flavor.
- Shred the chicken for a different texture.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg