Ingredients
Scale
- 1 1/2 cups water
- 2 packets chicken gravy mix
- 1 1/4 cup Condensed Cream of Chicken Soup (undiluted)
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 boneless, skinless chicken breasts (about 1 pound)
- 1/2 cup sour cream
Instructions
- Season chicken breasts with garlic powder, paprika, black pepper, and salt.
- In slow cooker, whisk together water, gravy packets, and condensed chicken soup until smooth.
- Add chicken breasts to slow cooker and flip to coat well.
- Cover and cook on low for 4-5 hours.
- Carefully remove chicken and shred or cut as desired.
- Whisk sour cream into slow cooker until smooth and serve over chicken.
Notes
- For lower sodium, use low-sodium gravy mix and soup.
- Add vegetables like carrots or potatoes for extra flavor.
- Frozen chicken works but increase cooking time by 1 hour.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 320
- Sugar: 2g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg