Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 2 tbsp (30g) vegetable oil
- 1 large onion, sliced
- 1 tbsp (15g) vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the Steak: Innull a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit discussions for 10-15 minutes.
- Cook the Onions: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and consequently slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
- Sear the Beef: In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
- Make the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until it thickens.
- Combine & Serve: Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.
Notes
- Use sirloin or ribeye for tender beef.
- Marinate the beef briefly for best flavor.
- Cook onions until just softened to avoid sogginess.
- Cornstarch helps thicken the sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg