Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 1 tablespoon Dijon Mustard
- 1/2 teaspoon garlic powder or 1 clove minced fresh garlic
- Salt and freshly ground black pepper
- 4 cups shredded green cabbage
- 4 cups shredded red cabbage
- 1 red bell pepper, stemmed, seeded, and thinly sliced
- 1 cup shredded carrots or 2 whole carrots peeled and shredded
- 1 bunch scallions, thinly sliced
- 1 cup golden raisins
- 1/2 cup raw pumpkin seeds
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, garlic powder, salt, and pepper.
- In a large bowl, combine green cabbage, red cabbage, bell pepper, carrots, scallions, raisins, and pumpkin seeds.
- Drizzle with the vinaigrette and toss to combine.
- Let the salad sit for at least 10 minutes before serving.
Notes
- Cut cabbage thinly for better texture.
- Green and red cabbage work best.
- Pre-shredded bagged mix can be used.
- Massage cabbage lightly to soften if too tough.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg