Ingredients
Scale
- 200g lean ground beef
- 2 medium potatoes, diced skin on
- 1 cup broccoli florets
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt & black pepper to taste
Instructions
- Preheat oven to 400F (200C).
- Toss diced potatoes with olive oil, oregano, thyme, garlic powder, salt, and black pepper.
- Spread them on a baking sheet and roast for 25-30 minutes until golden and crispy.
- In a skillet over medium heat, cook the ground beef, breaking it up as it cooks and seasoning with salt and pepper until no longer pink and slightly crispy on the edges.
- In a pot, bring water to a boil and steam broccoli florets for 2-3 minutes until bright green and tender-crisp.
- Arrange the ground beef, crispy roasted potatoes, and steamed broccoli on a plate and season with a final pinch of salt and pepper if needed.
Notes
- For crispier potatoes, spread them evenly on the baking sheet without overcrowding.
- Drain excess fat from cooked ground beef before serving.
- Adjust herb quantities to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting, Sautéing, Steaming
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg