Ingredients
Scale
- 2 lb hot breakfast sausage
- 1 (30-32oz) bag frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1–1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 8 eggs
- 2 cups milk
Instructions
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- In a large skillet, cook sausage until no longer pink. Drain fat.
- In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9×13-inch pan.
- Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
- Cover and refrigerate at this point if baking later.
- Bake uncovered for 60 – 70 minutes, or until eggs are set.
Notes
- Do not thaw the tater tots before baking.
- To prevent sogginess, drain sausage fat thoroughly.
- Reheat in the oven at 350ºF for best results.
- You can freeze leftovers for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 250mg