Ingredients
Scale
- 6 breakfast sausage links (fully cooked)
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet, melt butter over medium heat and scramble the egg mixture until just set.
- Unroll crescent dough and separate into triangles.
- Add a spoonful of scrambled eggs and sprinkle with cheese onto each triangle.
- Place a sausage link on top and roll up, starting from the wide end.
- Place roll-ups on a baking sheet lined with parchment paper.
- Bake for 15–20 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- Use fully cooked sausage to ensure even baking.
- Let scrambled eggs cool slightly before adding to dough to prevent sogginess.
- Seal dough edges tightly to prevent bursting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 120mg