Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 breakfast sausages, fully cooked
- 4 large eggs
- 1 tbsp milk or cream
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter (for cooking eggs)
- 1 egg (for egg wash)
- Optional: Everything seasoning or sesame seeds for topping
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the 4 eggs and milk. Scramble in a pan with butter over medium heat until just set.
- Roll out puff pastry and cut into 6 equal rectangles.
- On each piece, layer a spoonful of scrambled egg, a sausage, and a sprinkle of cheese.
- Roll up tightly, seam side down. Place on the baking sheet.
- Brush tops with egg wash and sprinkle with optional toppings.
- Bake for 15–18 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Notes
- Use pre-cooked sausages to save time.
- Customize with different cheeses or seasonings.
- Best served fresh but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg