Ingredients
Scale
- 1 lb breakfast sausage (cooked and crumbled)
- 6 large eggs
- 2 cups milk
- 1 ½ cups shredded cheddar cheese
- 6 slices bread (cubed or 2 cups hashbrowns)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the sausage in a skillet over medium heat until browned. Drain excess grease.
- Layer the base: Spread bread cubes or hashbrowns in the prepared baking dish.
- Add the sausage evenly over the bread or potatoes.
- Mix eggs & milk: In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- Pour the mixture over the sausage layer. Sprinkle cheese on top.
- Bake uncovered for 35-40 minutes, or until eggs are set and top is golden.
- Let it cool for 5 minutes before slicing and serving.
Notes
- Store leftovers in the fridge for up to 3 days.
- Serve with fresh fruit or a side salad.
- Substitute turkey sausage for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg