Ingredients
Scale
- 4 cups pancake mix
- 1½ cups fresh blueberries
- 3 cups water
- 1 lb cooked and drained turkey breakfast sausage
- ⅓ cup maple syrup
Instructions
- Brown turkey breakfast sausage in a skillet, breaking into small pieces, then drain thoroughly.
- In a large mixing bowl, combine pancake mix and water to prepare batter according to package instructions.
- Fold cooked sausage, blueberries, and maple syrup into the batter; reserve some sausage and blueberries for topping.
- Grease a 9×13-inch baking dish and pour the batter mixture evenly into the pan.
- Sprinkle reserved sausage and blueberries over the top of the batter.
- Bake at 375°F for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
- Slice, drizzle with extra maple syrup if desired, and serve warm.
Notes
- You can make this ahead of time and refrigerate overnight.
- Frozen blueberries can be used instead of fresh.
- Ensure sausage is well-drained to prevent a soggy casserole.
- If you don’t have pancake mix, use homemade pancake batter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg