Ingredients
Scale
- 1 pound sausage (Italian, breakfast, or turkey)
- 6 large eggs
- 4 cups stale bread (French or sourdough), torn into chunks
- 1 cup cheese (cheddar and mozzarella mix)
- 1 cup whole milk or half-and-half
- Fresh herbs (parsley or thyme)
- Salt and pepper to taste
- Optional: diced onions, garlic, and vegetables (like bell peppers and spinach)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, crumble and cook the sausage over medium heat until browned. Pour off excess fat.
- Sauté diced onions and garlic (if using) until fragrant and translucent, then add vegetables.
- In a large bowl, combine eggs, milk, salt, and pepper. Whisk until blended.
- Add the stale bread to the egg mixture and let soak.
- Stir in the cooked sausage, cheese, and herbs until evenly combined.
- Grease a baking dish and pour in the mixture. Top with extra cheese and herbs.
- Bake for 30-35 minutes, or until golden and a knife inserted into the center comes out clean.
- Let cool for a few minutes before cutting into squares.
Notes
- Can be prepared the night before and baked in the morning.
- Store leftovers in the fridge for up to 3 days.
- Freeze portions for up to 1 month.
- Reheat in the microwave or oven until warmed through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg