Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup brown sugar
- 1 egg
Instructions
- Preheat oven to 350°F (175°C).
- Mix pumpkin puree, maple syrup, melted butter, vanilla, and egg in a bowl.
- In another bowl, whisk flour, baking powder, salt, cinnamon, and nutmeg.
- Combine wet and dry ingredients, then fold in brown sugar.
- Pour batter into a greased baking dish and bake for 25 minutes.
- Let cool before slicing.
Notes
- Check doneness by inserting a toothpick – it should come out clean.
- Store leftovers in an airtight container at room temperature for 3 days or refrigerate for up to 1 week.
- For extra maple flavor, drizzle with additional syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg