Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon ranch dressing mix
- 2 cups shredded rotisserie chicken
- 1 cup shredded sharp Cheddar cheese
- 4 slices crisp-cooked bacon, crumbled
- 3 green onions, sliced
- Salt and freshly cracked black pepper to taste
Instructions
- In a large bowl, mix sour cream, mayo, and ranch powder until evenly incorporated.
- Fold in chicken, cheese, bacon, green onion, salt, and pepper until evenly combined.
- Serve immediately or cover and refrigerate for 1 hour for maximum flavor.
Notes
- Use rotisserie chicken for convenience and flavor.
- Adjust seasoning to taste.
- Refrigerate leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg