Ingredients
Scale
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 2 cups Yukon Gold potatoes, cubed
- 1/2 cup beef stock or water
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 green onions, chopped
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the ground beef, season with half the spices, and cook until browned. Transfer to a plate.
- In the same skillet, add the potatoes. Season with remaining spices. Pour in beef stock, cover, and cook for 8–10 minutes until tender.
- Add onion and bell pepper to the skillet. Sauté until softened.
- Return the cooked beef to the skillet. Stir in Worcestershire sauce and Dijon mustard.
- Taste and adjust seasonings. Garnish with green onions and serve hot.
Notes
- Use Yukon Gold potatoes for best texture.
- Do not overcook potatoes to avoid mushiness.
- Adjust spices to your preference.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg