Ingredients
Scale
- 4 eggs
- ¼ cup canned pumpkin purée
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 8 slices whole wheat bread
- 2 teaspoons unsalted butter
Instructions
- Beat eggs, pumpkin purée, cinnamon, and nutmeg together in a shallow bowl.
- Dip bread slices into pumpkin mixture until coated on both sides.
- Melt 1 teaspoon butter in a large skillet over medium-high heat.
- Cook 4 bread slices in the skillet until browned on both sides, about 3 minutes per side.
- Repeat with remaining butter and bread.
Notes
- Use fresh pumpkin purée for best flavor.
- Adjust cinnamon and nutmeg to taste.
- Serve warm with maple syrup or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 190mg