Ingredients
Scale
- 6 eggs
- 16 oz beet juice (fresh or from canned beets)
Instructions
- Hard boil eggs: Place eggs in a pot filled with water, ensuring they’re fully submerged.
- Bring water to a boil, then turn off heat and let eggs sit for 15 minutes.
- Cool eggs, peel shells, then immerse in beet juice for 1 hour to dye.
- Cut eggs in half lengthwise. The edges will have a pink tint.
- Remove yolks, mix with your preferred deviled egg ingredients, then fill the egg whites.
- Serve immediately or refrigerate until ready to serve.
Notes
- Beet juice stains easily—use caution with clothing and surfaces.
- For a deeper pink color, soak eggs longer in beet juice.
- Fresh beet juice yields the brightest color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 half
- Calories: 60
- Sugar: 1g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg