Ingredients
Scale
- 450g white chocolate (for baking)
- 1 package (8 ounces) cream cheese, softened
- 3 cups confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 1/8 teaspoon green food color
- 1/2 cup chopped pistachios
- Additional pistachios for garnish (optional)
Instructions
- Line an 8-inch square pan with foil, leaving excess on the sides for easy lifting.
- Lightly grease the foil with oil or cooking spray.
- Melt the white chocolate using a double boiler or microwave.
- In a mixing bowl, beat cream cheese until smooth.
- Gradually add confectioners’ sugar while beating on low speed.
- Mix in melted chocolate, vanilla extract, almond extract, and food color.
- Fold in chopped pistachios.
- Pour mixture into the prepared pan and smooth the top with a spatula.
- Garnish with additional pistachios if desired.
- Chill in the refrigerator for at least 1 hour to set.
- Lift fudge out using foil and slice into 25 squares.
- Store in the refrigerator.
Notes
- Use high-quality white chocolate for best results.
- Ensure cream cheese is softened for smooth mixing.
- Adjust food color for desired shade.
- For firmer fudge, chill longer.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 10mg