Ingredients
Scale
- 1 1/2 cups creamy almond butter
- 1/4 cup maple syrup or honey
- 1/4 cup coconut flour
- 1/3 cup coconut oil, melted
- 1/4 teaspoon kosher salt (skip if almond butter is salted)
- 4 oz dark chocolate, finely chopped
- 2 tbsp creamy almond butter
Instructions
- Line an 8×8” pan with parchment paper and lightly grease with coconut oil.
- Mix almond butter, maple syrup, coconut flour, coconut oil, and salt in a bowl.
- Press mixture evenly into the pan and refrigerate.
- Melt dark chocolate and almond butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour melted chocolate over the almond butter base and spread evenly.
- Refrigerate for at least 2 hours before cutting into 16 bars.
- Store in the fridge for up to 2 weeks or freeze for 3 months.
Notes
- Use creamy almond butter for best texture.
- Substitute honey if maple syrup is unavailable.
- Keep bars refrigerated to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg