Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup barbecue sauce
- 1 cup shredded cheese (Monterey Jack and cheddar blend)
- 4 slices bacon, cooked and crumbled
- 1/2 cup diced tomatoes
- 1/4 cup green onions
Instructions
- Preheat the oven to 400°F.
- Heat olive oil in a large oven-safe pan over medium-high heat.
- Season chicken with salt and pepper on both sides.
- Cook chicken for 4-5 minutes per side or until done.
- Pour barbecue sauce over the chicken.
- Sprinkle 1/4 cup cheese over each chicken breast.
- Place the pan in the oven for 3-5 minutes or until cheese melts.
- Top with bacon, tomatoes, and green onions before serving.
Notes
- Adjust cooking time based on chicken thickness.
- Use any cheese blend you prefer.
- Serve hot for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg