Ingredients
Scale
- 1 lb ground beef
- 1 tsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 pita pockets
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup tzatziki sauce
Instructions
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add ground beef, cumin, paprika, salt, and pepper; cook until beef is browned.
- Warm pita pockets in the oven or microwave.
- Fill each pita pocket with the beef mixture, lettuce, tomato, cucumber, and feta cheese.
- Drizzle with tzatziki sauce before serving.
Notes
- Use lean ground beef for a healthier option.
- You can substitute feta cheese with goat cheese.
- Add a squeeze of lemon for extra freshness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Lactose
Nutrition
- Serving Size: 1 pita pocket
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg