Ingredients
Scale
- 1 (12.5 fl oz) can chicken breast chunks, drained
- ¼ cup finely chopped red onion
- 1 teaspoon fresh lemon juice
- 2 tablespoons Greek yogurt
- ¼ cup hummus
- ¼ cup kalamata olives, chopped
- ¼ cup finely chopped red bell pepper
- 1 teaspoon chopped fresh dill
- ¼ cup crumbled feta cheese
Instructions
- Break up chicken in a large bowl using a fork.
- Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill.
- Sprinkle with feta cheese.
Notes
- Store in the fridge for up to 3 days.
- Keep the salad fresh by storing it in an airtight container.
- Serve over greens, quinoa, or pita bread.
- Use block feta for better texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg