Ingredients
Scale
- 1 (16 ounce) package frozen garlic bread
- 2 (24 ounce) jars spaghetti sauce
- 40 Italian-style frozen meatballs
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
- Tear garlic bread into bite-size pieces and spread into bottom of a 9×13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
- Bake casserole until cheese has melted, 20 to 25 minutes.
Notes
- Use thick garlic bread to prevent sogginess.
- Fresh or thawed meatballs work if frozen ones are unavailable.
- Prep ingredients ahead for quicker assembly.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg