Ingredients
Scale
- 1 (12 ounce) package seasoned cooked chicken strips
- 1/2 cup sesame dressing
- 1 (9 ounce) package shredded coleslaw mix
- 1/2 cup sesame-honey-flavored almonds
Instructions
- Cut chicken strips into bite-size pieces.
- Measure 2 tablespoons dressing into each of 4 small lidded containers and refrigerate.
- Divide coleslaw mix among 4 single-serving lidded containers.
- Top each with one-fourth of the chicken and 2 tablespoons almonds.
- Seal the containers and refrigerate for up to 4 days.
- Toss with dressing just before serving.
Notes
- Store in the refrigerator for up to 4 days.
- Dress just before serving to keep the salad crisp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg