Ingredients
Scale
- 1 lb ground beef (preferably 80/20 blend for flavor)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (adjust for spice preference)
- 2 green onions, sliced (for garnish)
- 1 cup broccoli florets (optional)
- 2 cups cooked rice (white or brown)
- Sesame seeds (for garnish, optional)
Instructions
- Cook the Beef: In a large skillet over medium-high heat, add ground beef. Cook until browned, breaking it apart as it cooks (about 5–7 minutes).
- Add Aromatics: Drain excess fat if necessary, then add minced garlic and grated ginger. Sauté for an additional 2 minutes.
- Stir in Sauce: Pour in the soy sauce, brown sugar, and sesame oil. Stir to combine and let it simmer for 3–4 minutes until the sauce thickens slightly.
- Add Vegetables: If using, add broccoli florets to the skillet. Cook until tender, about 3–4 minutes, stirring frequently.
- Prepare Rice: While the beef cooks, prep your rice according to package instructions if not already cooked.
- Serve: In bowls, serve the cooked rice topped with the savory ground beef mixture.
- Garnish: Finish with sliced green onions and a sprinkle of sesame seeds for an added crunch and flavor boost.
Notes
- Adjust red pepper flakes for desired spice level.
- Use fresh ginger for best flavor.
- Serve immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg