Ingredients
Scale
- 1 cup Kodiak Power Cakes Flapjack & Waffle mix
- 1 cup Fairlife 2% milk
- 1 large egg
- 1/4 cup pure pumpkin puree
- 1 tbsp ground golden flaxseed meal
- 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp pumpkin pie spice blend
Instructions
- Whisk all ingredients in a bowl until smooth.
- Let batter rest for 3-5 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup batter per pancake and cook until bubbles form.
- Flip and cook the other side until golden.
Notes
- Letting the batter rest ensures fluffier pancakes.
- Use avocado or olive oil spray for cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg