Ingredients
Scale
- 2 tbsp olive oil
- 1lb. ground beef
- ½ cup celery, chopped
- ½ cup chopped mixed peppers
- ½ onion, diced
- 1 tsp garlic powder
- ¾ tsp paprika powder
- ¼ tsp dried oregano
- ¼ tsp dried thyme
- Salt and pepper, to taste
- ¼ cup chicken stock
- 12oz. riced cauliflower
Instructions
- Gather all ingredients.
- Heat olive oil in a skillet.
- Add ground beef and cook until browned.
- Reduce heat to medium.
- Add onion, bell peppers, herbs, and spices.
- Cook while stirring for 5 minutes.
- Pour in chicken stock to deglaze the pan.
- Add cauliflower rice and stir well.
- Cook until cauliflower is tender.
- Serve warm.
Notes
- Cauliflower rice is keto-friendly as it is low in carbs.
- Fresh cauliflower can be used by ricing it in a food processor.
- For best texture, avoid overcooking frozen cauliflower rice.
- Season with herbs and spices to enhance flavor without adding carbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg