Ingredients
Scale
- 4 boneless, skinless chicken breasts (6–8 oz each)
- 1/2 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp kosher salt
- Season blend (½ tsp onion powder, ½ tsp dried thyme, ½ tsp ground paprika, ¼ tsp garlic powder, ¼ tsp ground black pepper)
Instructions
- Pour chicken broth into the slow cooker.
- Mix salt, onion powder, thyme, paprika, black pepper, and garlic powder in a bowl.
- Pat chicken dry, coat with olive oil, and season evenly.
- Place chicken in the slow cooker in a single layer.
- Cook on LOW for 2.5-3.5 hours or HIGH for 1.5-2.5 hours.
- Check internal temperature (165°F) for doneness.
- Let chicken rest for 5-10 minutes before slicing or shredding.
- Serve with the flavorful liquid from the slow cooker.
Notes
- Patting chicken dry helps seasoning stick better.
- Do not overlap chicken in the slow cooker.
- Check temperature early to avoid overcooking.
- Resting ensures juiciness.
- Prep Time: 10 minutes
- Cook Time: 2.5-3.5 hours (LOW) or 1.5-2.5 hours (HIGH)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg