Ingredients
Scale
- 1½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Instructions
- In a large mixing bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until just combined.
- Form the mixture into four evenly sized hamburger patties, each about ¾ inch thick.
- Let the patties rest at room temperature for 10-15 minutes before cooking.
- Grill the patties over medium heat on a preheated grill, flipping only once, until they reach your desired doneness (145°F for medium-rare, 160°F for well-done).
Notes
- Mix ingredients gently to avoid dense burgers.
- Letting the patties rest helps them hold shape when cooked.
- Use a meat thermometer for accurate doneness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 1g
- Sodium: 920mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 1.5g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 145mg