Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 tablespoon granulated sugar
- 1 tablespoon Jamaican curry powder
- 2 tablespoons turmeric powder
- 1 cup (2 sticks) unsalted butter, grated
- 1 cup ice cold water
- 2 tablespoons olive oil
- 1 lb ground beef
- 1 large yellow onion, finely chopped
- 1 tablespoon garlic paste or minced garlic
- 1 teaspoon ginger paste or freshly grated ginger
- kosher salt & freshly ground black pepper, to taste
- 1 teaspoon fresh or dried thyme
- 1 teaspoon ground Jamaican allspice
- 1/2 teaspoon Jamaican curry powder
- 1–2 scotch bonnet peppers, deseeded & finely chopped
- 4 scallions (green onion), chopped
- 1/2 cup chicken stock or broth, plus more as needed
- 1/2 cup plain breadcrumbs
- 3 tablespoons unsalted butter, cubed
Instructions
- Whisk flour, salt, sugar, curry powder, and turmeric in a bowl.
- Add grated butter and mix until pea-sized bits form.
- Pour ice-cold water into the center and knead into dough.
- Chill dough for 30 minutes.
- Cook ground beef in olive oil until browned.
- Add onions, garlic, ginger, thyme, allspice, curry powder, scotch bonnet, and scallions.
- Stir in chicken stock and breadcrumbs.
- Mix in cubed butter until melted.
- Divide dough into equal pieces and roll into rounds.
- Fill with beef mixture and fold into crescent shapes.
- Crimp edges with a fork.
- Bake at 350°F for 25-30 minutes.
Notes
- Use gloves when handling scotch bonnet peppers.
- If filling is dry, add more chicken stock.
- Chill dough for easier handling.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Caribbean
- Diet: Halal
Nutrition
- Serving Size: 1 patty
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg