Ingredients
Scale
- 6 slices bacon
- 1 pound ground sirloin or ground round beef
- 1/2 cup finely chopped jalapeños
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1 1/2 cups shredded Cheddar cheese, divided
- 10 (6 inch) flour tortillas
- 2 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1/4 cup chopped cilantro, or as needed
- 1 cup shredded lettuce, or as needed
Instructions
- Cook bacon until crispy, then crumble.
- Mix beef with jalapeños, garlic powder, salt, bacon, and 3/4 cup cheese.
- Spread beef mixture on tortillas.
- Preheat griddle.
- Mix cream cheese, sour cream, lime juice, and salt.
- Cook tacos meat-side down until golden brown.
- Flip and cook briefly.
- Fold tacos and top with sour cream mixture, cheese, cilantro, and lettuce.
Notes
- Adjust jalapeños for desired spiciness.
- Use fresh tortillas for best texture.
- Serve immediately for crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Griddle
- Cuisine: Mexican-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg