Ingredients
Scale
- 3 pounds small white potatoes
- 1 cup mayonnaise
- 1/4 cup buttermilk, well shaken
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup fresh dill, chopped
- Salt to taste
- Black pepper to taste
- 1/2 cup celery, chopped
- 1/2 cup red onion, chopped
Instructions
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring to a boil, then simmer for 10-15 minutes until tender.
- Drain the potatoes and let them steam for 15-20 minutes.
- Whisk together mayonnaise, buttermilk, mustards, dill, salt, and pepper in a small bowl.
- Cut the cooled potatoes into quarters or halves.
- Toss the warm potatoes with the dressing, celery, red onion, salt, and pepper.
- Refrigerate for a few hours before serving.
Notes
- Best served cold or at room temperature.
- Can be made ahead of time.
- Store in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg