Ingredients
Scale
- 1 pound chicken, cooked and shredded
- ½ cup celery, diced
- ½ cup red onion, diced
- ½ cup apple, diced
- ⅓ cup pecans, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- ¾ cup honey
- 2 tablespoons wholegrain mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
Instructions
- In a large bowl, combine mayonnaise, Dijon mustard, wholegrain mustard, honey, apple cider vinegar, garlic powder, and black pepper.
- Whisk until smooth and season with salt to taste.
- Add shredded chicken, celery, apple, red onion, and pecans. Toss until evenly coated.
- Refrigerate for at least 15 minutes before serving.
Notes
- For extra crunch, toast the pecans before adding.
- Adjust honey and mustard quantities to balance sweetness and tanginess.
- Use Greek yogurt instead of mayonnaise for a lighter dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 15g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg