Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
- 2 Tbsp olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- ½ tsp garlic powder
- ½ cup feta cheese, crumbled
- 1 Tbsp fresh thyme, chopped
- 2 Tbsp honey
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Arrange the peeled, sliced sweet potato rounds in a single layer.
- Brush both sides of the sweet potato slices with olive oil, then sprinkle evenly with salt, black pepper, and garlic powder, ensuring full coverage for even flavor and browning.
- Roast the sweet potato rounds in the oven for 20-25 minutes, flipping halfway through, until fork-tender and golden brown at the edges.
- Remove the sweet potatoes from the oven and transfer to a serving platter.
- While still warm, sprinkle each round generously with crumbled feta and chopped fresh thyme.
- Drizzle honey evenly over the sweet potato bites, using a small spoon or honey dipper for precision.
- Serve warm or at room temperature for the best texture and flavor.
Notes
- For extra caramelization, roast a few minutes longer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg