Ingredients
Scale
- 4 and ½ cups large flake oats
- 1 cup raw nuts
- ½ cup ground flaxseed
- ¾ teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- ½ cup honey
- 2 tablespoon avocado oil
- 1 egg white
Instructions
- Preheat oven to 300 °F. Line a large baking sheet with a silicone baking mat or parchment paper.
- In a large bowl mix together all of the dry ingredients.
- In a small microwave safe bowl, heat the honey for 15-30 seconds in the microwave until runny.
- Add the melted honey and oil to the dry mixture and stir to combine.
- Fold in the egg white until evenly coated.
- Spread mixture out evenly on the prepared baking sheet and bake for 45-60 minutes, until nearly dry to the touch, rotating the pan 180 degrees after 30 minutes.
- Let cool completely on the pan and then break into chunks and store in an airtight container.
Notes
- Use any nuts of your choice.
- Replace honey with maple syrup if preferred.
- Store in an airtight container for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 granola cup
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg